Dry yeast for bakery

Dry yeast for bakery

Model No.︰-

Brand Name︰Top baker/OEM

Country of Origin︰-

Unit Price︰-

Minimum Order︰-

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Product Description

Bailin group is a professional Instant Dry Yeast manufacturer from China.

1)Excellent quality with competitve price as well professional service.
2)High activity, powerful fermentation. 700 -780 ml/h (CO2)
3)OEM Package is acceptable.
4)with different sizes of Aluminum vacuum packing.
Storage/Shelf life: Store in dry and cool places for two years.

-Instant dry yeast Ingredients: Natural Yeast, Sorbitan monostearate(E 491),Vitamin
Application: It is used for dough with 0-7% sugar in the recipes.
Dosage: 0.8-1.2% of the flour
Usage: mix the dry yeast with flour and other ingredients well-proportioned, and then add in water and stir.
Note: Avoid directly mixing the yeast with oil, salt and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's  temperature between 26-28 ºC.
Storage/Shelf life : Store in dry and cool places for two years .
Management Certification: HACCP, ISO 9000/9001/9004/19011: 2000, ISO22000
Standard :GB/T 20886-2007
Welcome all customers to contact us and we will provide you with competitive price, quality products and good services for your satisfaction.

Payment Terms︰ T.T/L/C

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